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What is E-Waste Management Certificate and How To Obtain It

What is E-Waste Management Certificate An e-waste management certificate is a document issued by the Central Pollution Control Board (CPCB) in India to companies or organizations involved in the collection, segregation, storage, transportation, refurbishment, and disposal of electronic waste. The certificate serves as proof that the company has followed the guidelines and procedures set by the government for proper e-waste management. The certificate is required to ensure that e-waste is disposed of in an environmentally friendly and sustainable manner. Why E-Waste Management Certificate Needed An e-waste management certificate is needed to ensure that e-waste is being disposed of in an environmentally friendly and sustainable manner. Electronic waste contains hazardous and toxic substances, such as lead, mercury, and cadmium, which can be harmful to human health and the environment if not managed properly. Therefore, the government has set guidelines and procedures for e-waste manage

What Is FSSAI License And Why Its Important.

  Introduction Of FSSAI License. FSSAI license is a mandatory license required for any business involved in the manufacturing, processing, packaging, and storage of food products in India. Obtained from the Food Safety and Standards Authority of India (FSSAI), this license ensures that the food business operator is in compliance with food safety laws and regulations and adheres to strict quality standards. It also helps in building the reputation of a brand, as it demonstrates that the food business operator is committed to food safety and quality. An FSSAI license is a legal requirement for food business operators, as per the Food Safety and Standards Act, of 2006. It is also a prerequisite for getting other licenses and permissions and for exporting food products. It helps in protecting consumers from consuming unsafe or contaminated food. Types Of FSSAI License There are three types of FSSAI licenses issued by the Food Safety and Standards Authority of India (FSSAI) for food busines