Introduction Of FSSAI License. FSSAI license is a mandatory license required for any business involved in the manufacturing, processing, packaging, and storage of food products in India. Obtained from the Food Safety and Standards Authority of India (FSSAI), this license ensures that the food business operator is in compliance with food safety laws and regulations and adheres to strict quality standards. It also helps in building the reputation of a brand, as it demonstrates that the food business operator is committed to food safety and quality. An FSSAI license is a legal requirement for food business operators, as per the Food Safety and Standards Act, of 2006. It is also a prerequisite for getting other licenses and permissions and for exporting food products. It helps in protecting consumers from consuming unsafe or contaminated food. Types Of FSSAI License There are three types of FSSAI licenses issued by the Food Safety and Standards Authority of India (FSSAI) for food busines