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What Is FSSAI License And Why Its Important.

 

Introduction Of FSSAI License.

FSSAI license is a mandatory license required for any business involved in the manufacturing, processing, packaging, and storage of food products in India. Obtained from the Food Safety and Standards Authority of India (FSSAI), this license ensures that the food business operator is in compliance with food safety laws and regulations and adheres to strict quality standards. It also helps in building the reputation of a brand, as it demonstrates that the food business operator is committed to food safety and quality. An FSSAI license is a legal requirement for food business operators, as per the Food Safety and Standards Act, of 2006. It is also a prerequisite for getting other licenses and permissions and for exporting food products. It helps in protecting consumers from consuming unsafe or contaminated food.

Types Of FSSAI License

There are three types of FSSAI licenses issued by the Food Safety and Standards Authority of India (FSSAI) for food business operators in India:


  1. FSSAI Basic Registration: This is a registration certificate issued to small-scale food business operators who have an annual turnover of less than Rs.12 Lakhs.

  2. FSSAI State License: This is a license issued to food business operators who have an annual turnover between Rs.12 Lakhs and Rs.20 crores. A state License is issued by the State licensing authority.

  3. FSSAI Central License: This is a license issued to food business operators who have an annual turnover above Rs.20 crores. A central license is issued by the central licensing authority.

It's important to note that the type of license required will depend on the size and nature of the food business, as well as the specific laws and regulations in place. Some food business operators may require additional licenses or permits from other government agencies to operate. Businesses that are involved in imports and exports of food products are also required to hold FSSAI central license.

Why FSSAI Central License Needed

FSSAI (Food Safety and Standards Authority of India) Central license is needed for food business operators who are involved in the manufacturing, processing, packaging, and storage of food products at a central level. This may include large-scale food manufacturing companies, importers, and exporters of food products.


There Are Several Reasons Why An FSSAI Central License is Needed:

  1. Compliance with food safety laws: An FSSAI Central License ensures that the food business operator is in compliance with the food safety laws and regulations of India, which helps to protect the health of consumers.

  2. Quality assurance: An FSSAI Central license requires the food business operator to adhere to strict quality standards and guidelines, which helps to ensure that the food products being produced are of high quality and safe for consumption.

  3. Brand reputation: An FSSAI Central license helps to build the reputation of a brand, as it demonstrates that the food business operator is committed to food safety and quality.

  4. Legal Requirement: Obtaining an FSSAI Central license is a legal requirement for food business operators at a central level, as per the Food Safety and Standards Act, 2006.

  5. Facilitation in Export: An FSSAI Central license is also required for exporting food products, as it is a mandatory requirement for obtaining an export license.

  6. Market Access: An FSSAI Central license is mandatory for any food business operator to participate in the market and to sell food products, as it is a prerequisite for getting other licenses and permissions.

  7. Consumer Protection: The FSSAI Central license ensures that the food business operator follows the safety and hygiene standards and guidelines, which helps to protect the consumers from consuming unsafe or contaminated food.

Advantages Of FSSAI Central License

There are several advantages of obtaining an FSSAI Central license for food business operators at a central level, which include:

  • Compliance With Food Safety Laws: An FSSAI Central license ensures that the food business operator is in compliance with the food safety laws and regulations of India, which helps to protect the health of consumers.
  • Quality Assurance: An FSSAI Central license requires the food business operator to adhere to strict quality standards and guidelines, which helps to ensure that the food products being produced are of high quality and safe for consumption.
  • Brand Reputation: An FSSAI Central license helps to build the reputation of a brand, as it demonstrates that the food business operator is committed to food safety and quality.
  • Legal Requirement: Obtaining an FSSAI Central license is a legal requirement for food business operators at a central level, as per the Food Safety and Standards Act, 2006.
  • Facilitation in Export: An FSSAI Central license is also required for exporting food products, as it is a mandatory requirement for obtaining an export license.
  • Market Access: An FSSAI Central license is mandatory for any food business operator to participate in the market and to sell food products, as it is a prerequisite for getting other licenses and permissions.
  • Consumer Protection: The FSSAI Central license ensures that the food business operator follows the safety and hygiene standards and guidelines, which helps to protect the consumers from consuming unsafe or contaminated food.
  • Competitive Advantage: Having an FSSAI Central license can give a food business operator a competitive advantage in the market, as it demonstrates a commitment to food safety and quality, which can help to attract and retain customers.
  • Ease of Doing Business: An FSSAI Central license simplifies the process of doing business as it eliminates the need for multiple licenses and permits from different authorities.
  • Paperless Process: FSSAI has also introduced an online system for applying and renewing licenses, which has made the process more efficient and convenient for food business operators.

Fssai Central License Procedure To Obtain

The procedure to obtain an FSSAI Central license for food business operators at a central level typically involves the following steps:

  1. Application: The food business operator must fill out an application form on the government  Foscos Portal and submit it to the FSSAI along with the required documents and fees.

  2. Inspection: The FSSAI will conduct an inspection of the food business operator's premises to ensure compliance with food safety laws and regulations.

  3. Approval: Once the FSSAI is satisfied that the food business operator is in compliance with the food safety laws and regulations, the FSSAI will approve the application and issue the FSSAI Central license.

  4. Renewal: The FSSAI Central license must be renewed every year, and the food business operator must submit a renewal application along with the required documents and fees before the expiration of the license.

  5. Compliance: The food business operator must comply with the food safety laws and regulations and adhere to the strict quality standards and guidelines as specified by FSSAI.

  6. Self-Inspection: FSSAI has introduced the concept of self-inspection, where the food business operator will conduct self-inspection and submit the report to FSSAI.

  7. Compliance Reports: The food business operator must submit compliance reports to FSSAI as per the frequency specified by FSSAI.

It's important to note that the FSSAI Central license procedure may vary depending on the type of food business and the specific laws and regulations in place. Additionally, some food business operators may require additional licenses or permits from other government agencies to operate.

Documents Require For FSSAI License

The documents that are typically required to obtain an FSSAI license for a food business operator include:

  1. Application Form: The food business operator must fill out an application form and submit it to the FSSAI.

  2. Proof of Business: The food business operator must provide proof of business such as a PAN card, GST registration, or trade license.

  3. Premises Details: The food business operator must provide details of the premises where the food business will be conducted, including the address and layout of the facility.

  4. Process Flow Chart: The food business operator must provide a process flow chart, which illustrates the various steps involved in the food manufacturing process.

  5. List of Food Products: The food business operator must provide a list of food products that will be manufactured, processed, packaged, and stored.

  6. Food Safety Management System (FSMS) Plan: The food business operator must provide an FSMS plan, which outlines the measures that will be taken to ensure food safety and quality.

  7. Food Safety Audit Report: The food business operator must provide a food safety audit report, which is conducted by a third-party auditor.

  8. List of Food Safety Personnel: The food business operator must provide a list of food safety personnel, including the name, designation, and qualifications of each person.

  9. NOC: The food business operator must provide a NOC (No objection certificate) from the local body or the municipal corporation.

  10. Self-Inspection Report: FSSAI has introduced the concept of self-inspection, where the food business operator will conduct self-inspection and submit.

Conclusion, 

FSSAI license is a mandatory requirement for any business involved in the manufacturing, processing, packaging and storage of food products in India. It is issued by the Food Safety and Standards Authority of India (FSSAI) and ensures that the food business operator is in compliance with food safety laws and regulations and adheres to strict quality standards. There are three types of FSSAI licenses: FSSAI Basic Registration, FSSAI State License and FSSAI Central License, which are issued based on the annual turnover of the food business operator. Obtaining an FSSAI license can help a food business operator build its reputation, attract and retain customers, and simplify the process of doing business. It is also a legal requirement and a prerequisite for getting other licenses and permissions, and for exporting food products. It helps in protecting consumers from consuming unsafe or contaminated food.
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